Can You be a bartender at 18?
As you’re scanning the job market, you may stumble upon bartending as an enticing career option. With the current trend of experiential dining and increasing demand for skilled mixologists, bartending has become a sought-after profession. You might be wondering, "Can I, at 18, start bartending?" Let’s dive in and explore the answer.
Minimum Age Restrictions
In the United States, the federal minimum age to work as a bartender is 21 years old. This is primarily due to laws set by the Federal Trade Commission (FTC) and the Food and Drugs Administration (FDA). The 20th Amendment to the US Constitution also prohibits the sale of alcohol to minors.
However, there is an exception for certain circumstances:
- Restaurant or entertainment establishments can hire bartenders at 18, as long as they do not serve alcohol to minors. These establishments operate under the premise that while the bartender may be serving at 18, they will not sell or serve alcohol to customers younger than 21.
- College towns or universities with institutions that have a liquor license specifically for students can also allow bartenders to serve 18-year-olds, given that the establishment is only permitted to serve students who are old enough to purchase and consume liquor.
State-by-State Regulation
While the federal minimum age is 21, state and local laws may vary. Some jurisdictions have their own laws or regulations dictating the minimum age for bartenders. For instance:
- Some states permit 18-year-olds to work as bartenders, as long as they are training under the supervision of a certified liquor-control officer.
- Other states may impose stricter regulations, such as allowing 18-year-olds to work only at specific types of establishments, such as restaurants or private clubs, provided they are under the supervision of experienced bartenders.
Here is a breakdown of the minimum age restrictions in several states:
| State | Minimum Age to bartend |
|---|---|
| California | 21 |
| New York | 21 |
| Texas | 19* |
| Florida | 18* |
*Please note that while certain states allow 18-year-olds to work as bartenders, local municipalities may have their own regulations. Before pursuing a bartending job as a minor, ensure you comply with local laws.
Licensing Requirements
In addition to meeting minimum age requirements, bartenders typically require licensing or certification:
- Food and Beverage Management course: Many establishments require bartenders to complete a course in food and beverage management, which covers topics such as state liquor laws, responsible beverage service, and basic mixology skills.
- TIPS Certification (Training for Intervention Procedures by Servers): TIPS is a nationally recognized certification program focused on responsible beverage service techniques, such as recognizing visibly intoxicated patrons and handling intoxicated guest situations.
- Local licensing fees: Bartenders may need to obtain specialized licenses or permits from their jurisdiction, such as a bartender license or a liquor license.
Here is a summary of the requirements:
| **19-21 years old** | **18 years old or younger** | |
| Restaurant or entertainment establishment | Cannot serve minors under 21 | Serving minors under 18 is against federal law |
| States with different regulations | May allow 21 years old to work as bartenders | More restrictive regulations may apply, ensuring minors under 18 do not serve |
| Licensing/ Certification | Typically required, but variances apply | Not typically allowed until 21 years old |
Conclusion
While the minimum age to start bartending is generally 21 in the United States, there are exceptions in certain states and jurisdictions. As 18-year-olds, you can explore restaurant or entertainment establishments that permit 18-year-olds to serve, but it’s crucial to prioritize responsible beverage service and comply with local laws. If you’re passionate about pursuing a bartending career, wait until you’re 21 and meet the required licensing and certification demands. Remember to stay informed and consider the laws and regulations in the place you’re interested in working.
Additional resources:
- National Restaurant Association (www.restaurant.org)
- TIPS Certification (www.tips.edu)
Final Thoughts:
While exceptions exist, it’s essential to respect local laws and regulations. Remember to prioritize responsible beverage service, always follow local guidelines, and be open to learning and growing in your career.
In summary:
| Age | Min Age to Bartend (Federal) | Age Permitting Service (State-specific and local regulations) | Licensing/Certification |
| 21 | 21 | Varies between states and jurisdictions | Typically required, varying requirements |
| 18-20 | Unlikely | May permit limited service in specific circumstances | Unlikely to be permitted, or local regulations apply |
BONUS TIP:
Aspiring bartenders, take advantage of online courses and training programs to gain necessary skills and knowledge before pursuing a position.
**Get ahead in your bartender career by being prepared, enthusiastic, and responsible!