How Much Does the Chef Make on Below Deck?
Introduction
Below Deck is a popular reality TV show that follows the lives of a crew on a luxurious yacht as they charter to rich and famous clients. The show showcases the challenges and drama that comes with working in the hospitality industry, and one of the most important members of the crew is the chef. But how much does the chef on Below Deck make? In this article, we will answer this question and explore other related information.
How Much Does the Chef on Below Deck Make?
The salary of a chef on Below Deck can vary depending on the season, their level of experience, and their role on the show. However, based on various sources, here are some rough estimates:
- Stagiaire/Cook Assistant: $30,000 – $50,000 per season
- Crew Chef: $60,000 – $80,000 per season
- Executive Chef: $90,000 – $120,000 per season
- Head Chef: $120,000 – $150,000 per season
What Determines the Chef’s Salary?
Several factors determine a chef’s salary on Below Deck:
• Experience: More experienced chefs tend to earn higher salaries.
• Role on the show: Chefs in senior roles, such as executive or head chef, typically earn more than those in junior roles.
• Popularity of the season: Shows with higher ratings and more viewers tend to result in higher salaries for the crew.
• Network negotiations: The production company, 51 Minds, negotiates salaries with the chefs, and this can impact their earnings.
What Else Do Chefs on Below Deck Earn?
In addition to their base salary, chefs on Below Deck can earn extra income from:
• Tipping: Clients often tip the crew for a job well done, which can add hundreds or even thousands of dollars to their overall earnings.
• Appearance fees: Chefs may be paid to attend events or make public appearances, which can add to their income.
• Endorsements: Some chefs may partner with brands or restaurants, earning them an additional income stream.
Benefits and Expenses
While the salary of a chef on Below Deck may be lucrative, they do have to consider certain expenses and benefits:
• Food and living expenses: Chefs are responsible for paying for their own food and living expenses during the charter season, which can add up quickly.
• Travel costs: Chefs may have to pay for their own travel and accommodation costs when they are off the yacht.
• Medical and insurance expenses: Chefs are responsible for paying for their own medical and insurance expenses.
• Tips and bonuses: Tips and bonuses are often split with the rest of the crew, which can increase their overall earnings.
Comparison to Industry Standards
While the salary of a chef on Below Deck may seem high, it is still relatively standard for experienced chefs in the industry. Here’s a comparison to industry standards:
- Average salary for a head chef: $80,000 – $120,000 per year
- Average salary for a restaurant chef: $40,000 – $80,000 per year
- Average salary for a yacht chef: $40,000 – $80,000 per year (not including reality TV)
Conclusion
The salary of a chef on Below Deck can vary depending on their level of experience, role on the show, and season ratings. While they may earn a relatively high salary, they do have to consider expenses and benefits. Chefs who are successful on the show and are able to negotiate high salaries or earn extra income from tipping and endorsements can potentially earn over $100,000 per season.