How to Become a ServSafe Instructor?
The ServSafe program is a widely recognized certification for food handlers and managers in the hospitality industry. To become a ServSafe instructor, you need to meet the National Restaurant Association’s (NRA) requirements and complete a training program. In this article, we will guide you on how to become a ServSafe instructor and provide you with essential information to get started.
What Does a ServSafe Instructor Do?
A ServSafe instructor is responsible for teaching the ServSafe Food Handler Certification course to students. The course is designed to educate food handlers on proper food handling, preparation, and safety practices to prevent foodborne illnesses. As a ServSafe instructor, you will:
- Teach students the principles of food safety
- Conduct hands-on training and exams
- Provide feedback and guidance to students
- Maintain accurate records of student attendance and exam results
Requirements to Become a ServSafe Instructor
To become a ServSafe instructor, you must meet the following requirements:
- Age: Be at least 18 years old
- Education: Have a high school diploma or equivalent
- Experience: Have at least 2 years of experience in the foodservice industry or have completed the ServSafe Manager Certification course
- Training: Complete the ServSafe Instructor Training Program
ServSafe Instructor Training Program
The ServSafe Instructor Training Program is a comprehensive program that prepares you to teach the ServSafe Food Handler Certification course. The program includes:
- Course Overview: Learn the principles of food safety and the ServSafe certification process
- Teaching Techniques: Understand effective teaching methods and how to adapt to different learning styles
- Testing and Evaluation: Learn how to administer exams and provide feedback to students
- Course Delivery: Practice teaching the ServSafe course and receive feedback from instructors
- Certification: Upon completing the program, you will receive a certificate of completion and be qualified to teach the ServSafe Food Handler Certification course
How to Get ServSafe Instructor Training
There are several ways to get ServSafe instructor training:
- National Restaurant Association (NRA): The NRA offers a comprehensive ServSafe Instructor Training Program that includes online and in-class training.
- ServSafe-approved Training Providers: The NRA has authorized training providers that offer ServSafe instructor training programs. You can search for approved providers on the NRA website.
- State Food Safety Training Programs: Some states have their own food safety training programs that offer ServSafe instructor training.
Additional Requirements
In addition to the instructor training program, you may need to meet the following requirements:
- Background Check: Some states require ServSafe instructors to undergo a background check
- TB Test: Some states require ServSafe instructors to have a negative Tuberculosis (TB) test
Benefits of Becoming a ServSafe Instructor
Becoming a ServSafe instructor can provide you with several benefits, including:
- Job Opportunities: There is a high demand for ServSafe instructors, and becoming certified can open up job opportunities in the hospitality industry.
- Professional Development: Becoming a ServSafe instructor requires continuing education and professional development, which can enhance your skills and knowledge.
- Increased Earnings: ServSafe instructors are typically paid more than food handlers and managers who are not certified.
- Sense of Fulfillment: As a ServSafe instructor, you will have the satisfaction of teaching others and making a positive impact on the foodservice industry.
Conclusion
Becoming a ServSafe instructor requires meeting the NRA’s requirements, completing the ServSafe Instructor Training Program, and meeting additional requirements. With the right training and certification, you can become a qualified ServSafe instructor and enjoy the benefits that come with it. Whether you are looking to start a new career or advance in your current job, becoming a ServSafe instructor is an excellent way to enhance your skills and knowledge while making a positive impact on the foodservice industry.
Table: ServSafe Instructor Requirements
| Requirement | Description |
|---|---|
| Age | Be at least 18 years old |
| Education | Have a high school diploma or equivalent |
| Experience | Have at least 2 years of experience in the foodservice industry or have completed the ServSafe Manager Certification course |
| Training | Complete the ServSafe Instructor Training Program |
FAQs
- Q: Can I become a ServSafe instructor with no experience in the foodservice industry?
- A: No, you must have at least 2 years of experience in the foodservice industry or have completed the ServSafe Manager Certification course.
- Q: Do I need to be certified as a ServSafe manager to become a ServSafe instructor?
- A: No, while it is recommended, it is not required to be certified as a ServSafe manager to become a ServSafe instructor.
- Q: How long does the ServSafe instructor training program take to complete?
- A: The ServSafe instructor training program typically takes several days to complete, depending on the training provider and the format of the program.
Note: The information provided in this article is subject to change and may not reflect the most up-to-date information. It is recommended to check with the National Restaurant Association and your state’s food safety regulatory agency for the most current information on ServSafe instructor requirements and training.