How to make chicken nuggets like kfc?

How to Make Chicken Nuggets Like KFC?

Who wouldn’t love the iconic finger-lickin’ goodness of KFC’s chicken nuggets? The secret to their addictive taste lies in the combination of flavorful breading, tender meat, and precise cooking technique. In this article, we’ll reveal the steps to make chicken nuggets like KFC, and you’ll be hooked on the results!

The Secret to KFC-Style Chicken Nuggets

To replicate the magic of KFC’s chicken nuggets, you’ll need to focus on the following essential elements:

  • Tender and juicy meat: KFC’s nuggets are made from chicken breast meat, which is finely ground and mixed with spices and herbs.
  • Flavorful breading: The breading mixture is a crucial component of KFC’s nuggets. It’s a special blend of flour, cornstarch, and spices that provides a crispy and flavorful coating.
  • Precise cooking technique: KFC’s nuggets are pressure-fried in a special pressure fryer to achieve the perfect crispy exterior and juicy interior.

Step 1: Prepare the Meat

Before you start breading and frying, you’ll need to prepare the meat. Here’s what you need to do:

  • Ground chicken breast: Take 1 pound of chicken breast and grind it into fine pieces using a meat grinder or a food processor.
  • Spice mix: Mix in 1 tablespoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder with the ground chicken.
  • Marination: In a bowl, combine the ground chicken, salt, pepper, garlic powder, and 2 tablespoons of buttermilk. Mix well and let it marinate for at least 30 minutes to overnight.

Step 2: Prepare the Breading Mixture

Now that the meat is prepared, it’s time to focus on the breading mixture. Here’s what you need to do:

  • Flour: Mix 1 cup of all-purpose flour, 2 tablespoons of cornstarch, and 1 teaspoon of paprika in a bowl.
  • Spice mix: Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper to the flour mixture.
  • Breadcrumbs: Add 1/2 cup of breadcrumbs to the flour mixture.

Step 3: Bread the Meat

It’s time to bread the meat! Here’s what you need to do:

  • Shake off excess: Remove the meat from the marination bowl and gently shake off excess buttermilk.
  • Coat with flour: Coat the meat in the flour mixture, pressing gently to adhere.
  • Coat with egg wash: Dip the flour-coated meat in 1 egg wash (1 egg beaten with 1 tablespoon of water) to help the breading adhere.
  • Coat with breadcrumbs: Coat the egg-washed meat in the breadcrumb mixture, pressing gently to adhere.

Step 4: Cook the Nuggets

It’s time to cook the nuggets! Here’s what you need to do:

  • Deep-fry: Heat 2-3 inches of vegetable oil in a deep fryer or a large saucepan to 350°F (175°C).
  • Fry in batches: Fry the nuggets in batches of 3-4 to avoid overcrowding.
  • Cook for 5-6 minutes: Fry the nuggets for 5-6 minutes, or until they reach an internal temperature of 165°F (74°C).
  • Drain excess oil: Remove the nuggets from the oil with a slotted spoon and drain excess oil on paper towels.

Step 5: Serve and Enjoy!

You’re almost there! Here’s what you need to do:

  • Serve with dipping sauce: Serve the nuggets with your favorite dipping sauce, such as KFC’s original recipe sauce or a tangy BBQ sauce.
  • Garnish with herbs: Garnish the nuggets with chopped parsley or cilantro for added freshness.

Tips and Variations

Here are some tips and variations to help you achieve KFC-style chicken nuggets:

  • Use fresh herbs: Fresh herbs like parsley, cilantro, and dill can add a bright and refreshing flavor to your nuggets.
  • Experiment with spices: Try adding different spices like cumin, coriander, or chili flakes to the breading mixture for added depth and warmth.
  • Batter the nuggets: Dip the breaded nuggets in a light batter mixture (1 cup of water, 1 cup of flour, and 1/2 teaspoon of baking powder) before frying for an extra crispy coating.

Comparison Table

Here’s a comparison table between KFC’s chicken nuggets and homemade chicken nuggets:

Attribute KFC’s Chicken Nuggets Homemade Chicken Nuggets
Meat Ground chicken breast Ground chicken breast
Breading Secret breading mixture Breading mixture with flour, cornstarch, paprika, salt, black pepper, and cayenne pepper
Cooking method Pressure-frying Deep-frying
Crispiness Extremely crispy Crispy, but not as crispy as KFC’s
Flavor Unique blend of spices and herbs Customizable with herbs and spices

By following these steps and tips, you’ll be able to create delicious homemade chicken nuggets that rival KFC’s in terms of flavor and crispiness. So go ahead, give it a try, and enjoy the finger-lickin’ goodness!

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