How to Make Subway-Style Bread: A Comprehensive Guide
Subway bread, with its crispy crust, chewy interior, and addictive aroma, has become a staple in many parts of the world. But did you know that you can actually make this iconic bread at home? It’s true! With a few simple ingredients and some basic equipment, you can create your own Subway-style bread that tastes just like the real thing.
In this article, we’ll take you through a step-by-step guide on how to make Subway-style bread. We’ll cover the ingredients, mixing, kneading, proofing, shaping, and baking processes, as well as offer some tips and tricks to help you achieve the perfect loaf.
Ingredients
To make Subway-style bread, you’ll need the following ingredients:
- Flour: 1 ½ cups of bread flour (or a combination of all-purpose flour and vital wheat gluten)
- Yeast: 2 teaspoons of active dry yeast
- Water: 1 cup of warm water (around 90°F to 100°F)
- Sugar: 1 teaspoon of granulated sugar
- Salt: 1 teaspoon of salt
- Flavor enhancers: Optional, but suggested (e.g., garlic powder, rosemary, or oregano)
**Important Note on Yeast:**
**
Make sure to use active dry yeast specifically designed for bread making. This type of yeast is formulated to activate with warm water and sugar, initiating the fermentation process.
**Step 1: Mixing**
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix the dry ingredients together until well combined.
**Hint:**
**
Using a digital scale to measure ingredients accurately will ensure consistent results.
**Step 2: Hydration**
Gradually add the warm water to the dry ingredients mixture while mixing with a wooden spoon or dough whisk. The mixture should form a sticky dough.
**Step 3: Kneading**
Turn the dough onto a floured surface and knead for approximately 10 minutes, or until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment, but be sure to knead for at least 5 minutes.
**Tips for Kneading:**
**
* Use a gentle, folding motion to begin kneading.
* Apply a moderate amount of pressure as you fold and push the dough.
* Maintain a consistent pace, alternating between heavy and light pressure.
* Check for over-kneading by watching for signs of tension and roughness on the dough’s surface.
**Step 4: Proofing**
Place the dough in a lightly oiled bowl, covering it with plastic wrap or a damp cloth to prevent drying out. Let it proof in a warm, draft-free location for about 1 hour, or until the dough has doubled in size.
**Important:**
**
Maintain a consistent environment for proofing, with a warm temperature (around 75°F to 78°F) and moderate humidity.
**Step 5: Shaping**
Gently deflate the dough and shape it into an elongated rectangle, roughly 12-15 inches long and 4-6 inches wide. Fold the ends of the loaf towards the center, and then curl the loaf into a ball.
**Table: Shaping the Loaf**
| Step | Description |
| — | — |
| 1 | Gently deflate the dough |
| 2 | Form an elongated rectangle |
| 3 | Fold the ends towards the center |
| 4 | Curl the loaf into a ball |
**Step 6: Second Proof**
Return the shaped loaf to the bowl, covering it as before. Let it proof for another hour, or until the loaf has doubled in size again.
**Step 7: Preheating and Baking**
Preheat your oven to 425°F (220°C). Place the loaf on a baking sheet or pizza stone, and bake for approximately 25-30 minutes, or until golden brown.
**Tips for Baking:**
**
* Use a thermometer to ensure the proper oven temperature.
* Rotate the loaf 180° halfway through the baking time to promote even browning.
* Monitor the loaf’s texture and color, adjusting baking time as necessary to achieve the desired crispiness and golden hue.
**Step 8: Cooling**
Remove the loaf from the oven and let it cool on a wire rack or a clean towel for at least 20 minutes before slicing.
**Important:**
**
To achieve the signature crispy crust of Subway bread, avoid cutting the loaf directly after baking. Allow it to cool and set before slicing and serving.
**Conclusion**
With these straightforward steps and tips, you’re well on your way to creating your own delicious Subway-style bread. Remember to maintain consistency in temperatures and humidity, and don’t be afraid to experiment with different flavor enhancers to achieve your desired taste.
By following these simple instructions, you’ll be able to join the ranks of the bread-making elite – and impress your friends and family with freshly baked, crispy-crusted subs that rival those from their favorite sandwich shop.